Wow this brings back memories.
I was a kid in the 70's and would spend Sundays on my uncle's 28' silverton which he kept docked at guy lombardo in Freeport.
We would fish for flounder all day and there were always blow fish in the catch.
Back at the dock, my father and uncle would always lock themselves in the cabin with the beer and schnaps and made all the kids wash the boat.
We would go back to my grandmothers house where she would fry up the catch.
I specifically remember my father going on and on about the blowfish being the "chicken of the sea"
I havent done much fishing since then, but have always been curious if they are still around.
Then 2 or 3 years ago, I was working in Riverhead and stopped for lunch at The Lobster Roll.
Wouldnt you know it, on the menu, BLOWFISH!!
Couldnt resist, they were delicious.
I dont see them on the menu in Riverhead now, but they have them on the menu at their Montauk location (which is probably closed for the season).
http://www.lobsterroll.com/